100% Whey Protein Isolate ICE Whey - the fastest, purest protein, extracted using cation exchange technology. ICE Whey has been engineered to optimise the natural amino acid profile for serious muscle gains: more BCAA's = more fuel for muscle growth.
- 100% Whey Protein Isolate, minimum 90% protein content
- Highest levels of naturally occurring Branch Chain Amino Acids (8917mg per serve), the key aminos for recovery and growth
- Over 7g Glut. including precursors per serve for enhanced catabolic protection
- Boosted with hydrolysed isolate fractions for rapid and complete protein absorption
- Virtually zero carbs and zero fat
- Gluten free
Ideal for:
- Specialist strength and power athletes, elite athletes, athletes with intensive training and competition schedules
- Individuals with lactose intolerance
| Average Composition* |
per 36.1g serve |
per 100g |
Energy |
583kJ/
139cal |
1614kJ/ 386cal |
Protein |
32.9g |
91.2g |
Fat Total |
0.3g |
0.9g |
Saturated |
0.2g |
0.6g |
Carbohydrate Total |
0.6g |
1.7g |
Sugars |
0.2g |
0.6g |
Sodium |
225mg |
623mg |
| Potassium |
141mg |
648mg |
| Calcium |
32mg |
397mg |
L-Glut. (free form) |
1257mg |
3483mg |
| L-Glut. Precursors |
6061mg |
16790mg |
Leucine |
4860mg |
13462mg |
Isoleucine |
2146mg |
5946mg |
Valine |
1910mg |
5292mg |
Total BCAA?s |
8917mg |
24700mg |
Total Essential AA?s |
17493mg |
48458mg |
| Essential Amino Acids |
mg/
100g |
Non-Essential
Amino Acids |
| Leucine |
13462 |
Histidine |
| Isoleucine |
5946 |
Alanine |
| Lysine |
10556 |
Arginine |
| Methionine |
2288 |
Aspartic Acid |
| Phenylalanine |
3573 |
Cysteine/Cystine |
| Threonine |
5090 |
Glut. |
| Tryptophan |
2250 |
Glutamic Acid* |
| Valine |
5292 |
Glycine |
Whey Microfractions |
mg/ 100g |
Proline |
a-Lactalbumin |
12779 |
Serine |
b-Lactoglobulin |
62277 |
Tyrosine |
Glycomacropeptide |
1440 |
*Glut. Precursors |
Immunoglobulin G |
1890 |
|
Bovine Serum Albumin |
2970 |
|
Proteose Peptone 5 |
1080 |
|
* Creamy Vanilla Flavour |
|
|
ICE WHEY (Cation Exchange Whey Protein Isolate (90%), Hydrolysed Whey Protein Isolate(5%)), L-Glut., Flavour, Thickener (415), Sweetener (955 - Sucralose).
CONTAINS MILK AND SOY PRODUCTS. SOY LECITHIN IS USED TO INSTANTISE THE WHEY PROTEINS AND IS LESS THAN 1% OF THE PRODUCT. DOES NOT CONTAIN WHEAT PROTEINS.
This ingredients list is for ICE Whey Creamy Vanilla Flavour
The best time to have ICE Whey is 60 minutes prior to a training session (in water) to deliver circulating amino acids to working muscle. Have another serving immediately afterwards (within 30 minutes and preferably in milk, a low acid fruit juice or sports drink) to flood the recovery pathways and ignite muscle rebuilding.
To fully saturate muscles with nitrogen for recovery and repair, ensure that you are consuming small, regular quantities of protein from a variety of sources, up to a maximum of 2g/kg body weight per day.
